Desiccated Coconut Sri Lanka

Evolution of the desiccated coconut

Handling and distribution of the raw material in the form of all nuts posed a challenge. However, shipping halfway around the globe left the coconuts prone to spoilage. In 1888, an enterprising Englishman named Henry Vavasseur conducted experiments on a tea leaf dryer with the objective of preserving the coconut meat for transport. As a result of his pioneering efforts, the desiccated coconut was born.

Desiccated Coconut is a grated, dried (3% moisture content max.), and unsweetened fresh meat or kernel of a mature fruit of coconut. Desiccated Coconuts are graded by their cutting size, mainly three grades as fine, medium and coarse or chips.

Desiccated coconuts are packed in multi-ply Kraft paper bags with inner sealed polythene.


Packing solutions
  • 25 kgs multi-ply Kraft paper bags
  • 50 kgs multi-ply Kraft paper bags
  • 500g consumer packs
  • 1kg consumer packs

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One comment on “Amaranth Desiccated Coconut

  • March 27, 2015 at 3:16 am

    The coconut produce variety of products which are coconut oil, hair oil, laundry soap and desiccated coconut.

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